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Okhotsk Kitami Shio-yakisoba (salt chow mein)

Okhotsk Kitami Shio-yakisoba (salt chow mein)

Okhotsk Kitami Shio-yakisoba, which was ranked at ten at the Japan Local Gourmet Convention in 2010, has a simple taste using scallops from the Sea of Okhotsk and onions produced in Kitami, whose amount of production is the largest in the nation. The “ultimate” salt yakisoba is good both for lunch and with beer, and was introduced on the in-flight magazine of Japan Airlines.